On the weekends, I love starting the day with a nice breakfast. I particularly cherish this time alone in the kitchen in the early morning. It’s a little moment of happiness where everything is quiet and you feel good about creating something tasty for your loved one. I feel the sun shining through the window on my back, take a deep breath, and feel ready to face another day with nothing but positivity.
Over the last couple of months I have been obsessed with finding delicious recipes that are healthy. I wanted to make sure my body is ready for a baby and once pregnant I want to give my baby the healthiest start in life. Healthy shouldn’t be a synonym for a tasteless feast and this recipe shows me exactly that. And the biggest perk? It’s really quick and easy. I really enjoy making this dish, not only because it’s quick and easy, but also because it’s surprisingly flavourful.
Ingredients for 2
1 red bell pepper
1 yellow bell pepper
1 green bell Pepper
2 red onions
½ chilli pepper (optional)
1 table-spoon of cumin seeds*
1 can of garbanzo beans (400 grams)
Salt & Pepper
Small bunch of coriander (optional)